Charlie Bill - Fine Food Bistro
(Modern European, New Zealand)Charlie Bill offers modern New Zealand cuisine with an emphasis on honest, wholesome food in a cosy environment. Award winning chef Hemi Tahu and partner Leigh Thornett open the doors of their new Wellington bistro – ‘Charlie Bill – Fine Food Bistro’. The CornerStore
(Gastro Pub Food, New Zealand)The CornerStore on Todman Street, Brooklyn, makes for a great local. Sports bar, restaurant dining and live music - The CornerStore has something to offer for everyone. The General Practitioner
(Gastro Pub Food, Modern European, New Zealand)New Zealands Seventeenth Monteith Craft Beer Bar, The General Practitioner, has been put together to offer the best in Craft beer and New Zealand Wild Food, in a premium gastropub environment. The General Practitioner takes its name from its history; the building was originally constructed for Dr. Henry Pollen in 1902. The "GP" is an ideal spot for lunch, dinner, afterwork socialising, pre-theatre dining brunch in the weekend, or just pop in any time for a pint of monteiths or a bite from the wild food menu. The Kiwi Pub
(Gastro Pub Food, New Zealand)For a taste of all things kiwi take a tiki tour to The Kiwi Pub. Everything kiwi you could imagine, and slightly more. A place where you can ‘shout your mates’ and relax after a ‘hard days yakka’... Now, if you don’t understand that, head on in and they’ll explain it over a cold beer! Logan Brown Restaurant & Bar
(Modern European, New Zealand)Logan Brown is set in a beautifully restored 1920s banking chamber. Renovated with comfort, style and ambient lighting, Logan Brown Restaurant & Bar sets the scene for an enjoyable dining experience. Seating up to 80 people, the restaurant also has an upstairs Private Dining Room for up to twelve people.