Smack bang in the heart of Cuba Street, Le Metropolitain exemplifies the effortlessly cool atmosphere that made the street famous. Whether it's for lunch or dinner (or a relaxed brunch on the weekend), Le Met does great justice to the place where cuisine itself was born. Don't worry if you can't translate the names of the dishes, their descriptions make it clear just how beautiful the dishes are.

The chef's speciality is undoubtedly fish, with the salmon rillettes done to perfection, and you're guaranteed a pleasure no matter what the 'Poisson du Jour' is. But this is to not to take anything away from their steaks, which are some of the best in the city. Let yourself be wrapped up in the atmosphere and you can almost convince yourself you're dining in Paris. But more importantly, the food is just as good and with one distinct advantage - better service!