With a long history in hospitality, family owned and operated, head chef Champaklal Tailor and renowned tandoor chef is a true master in the art of baking breads. Fragrant and exotic spices from India are blended to create the dishes along with traditional preparation.
Information
Venue Type
Restaurant
Opening Hours
Mon-Sun 12:00-14:00/17:00-Late
Cuisine
Booking
Advisable on Fri, Sat
Not Necessary on Mon, Tue, Wed, Thu, Sun
Avg Food Spend
$$$$ per person
Food Info
Take Away Service
Awards
Wine and Food Challenge 2003 - Overall Winner (Wellington); Best Service (Wellington); Best Wine and Food Match (Wellington); Best Presentation (Wellington).
Wine and Food Challenge 2002 - Best Overall Service; Best Overall Dining Experience.
Wine and Food Challenge 2000 - Category Winner.
Payment