Friday, May 25, 2012 The Essential Guide to Wellington
Glass type> Highball
Ingredients 1 1/4 oz lemon juice 1 oz dark rum 3/4 oz orange juice 1/2 oz cherry brandy 1/2 oz light rum 1/2 oz high-proof dark rum 2 dashes grenadine Crushed ice Lemon slice and red cherry for garnish
Method > Pour the ingredients into a cocktail shaker > Add ice > Shake well > Strain into glass with crushed ice > Garnish with lemon slice and cherry
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