Thursday, May 24, 2012 The Essential Guide to Wellington
Glass type> Highball
Ingredients 1 1/2 ounce Gin 1/2 ounce Brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/3 ounce grenadine Dash bitters Ice Cherry and pineapple for garnish
Method > Combine all of the ingredients in a shaker > Fill with ice and shake until the shaker is well frosted > Strain into a tall glass > Garnish with a slice of pineapple and cherry
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