Thursday, May 24, 2012 The Essential Guide to Wellington
Glass type> Highball
Ingredients 45mls South gin Dash of sugar syrup 3 wedges of lime 6 raspberries Crushed ice Raspberry to garnish
Method > In a shaker, muddle the raspberries and lime > Add South gin and gomme > Fill with ice > Shake well > Strain into a highball glass filled with crushed ice > Strain and garnish with a raspberry.
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