Concrete Restaurant & Bar
(New Zealand)Relax in the sumptuous armchairs, booth seating or at the bar. Concrete has all the culinary and liquid delights to allow you to relax and enjoy a corporate lunch, after work drink or dinner and later evening unwind. D4 On Featherston
(New Zealand)D4 on Featherston is a unique and contemporary hospitality experience. D4 presents a sensational selection of fourteen boutique tap beers coupled with a diverse selection of fine New Zealand and international wines. Havana Bar
(New Zealand)This little gem tucked away in Wigan Street brings a taste of Cuba to Wellington. Havana Bar is best known for regular live music, great coffee, cocktails and of course, rum. Hawthorn Lounge
(New Zealand)Hawthorn Lounge is one of the best regarded bars that Wellington has to offer. The gentleman's club decor gives the joint a classy vibe. And as a point of difference, there is a large open fire where patrons can roast marshmallows. Hooch BarHooch on Courtenay Place is a stylish burlesque themed cocktail bar that brings a touch of class to the capital. The cocktail list is not to be missed and the service is excellent. Matterhorn
(Modern European, New Zealand)Setting the benchmark for the finest and freshest of New Zealand’s music, dining, drink design and culture, Matterhorn, on Wellington's Cuba Mall, gives it to you seven ways in seven days, indoors, outdoors, fireside; it is a regular's restaurant, cocktail bar and day café, where attitude is most certainly valued over attire. Motel
(Modern European, New Zealand)Motel can be descripbed quite simply as a stylish and exclusive bar hidden away down Forresters Lane. 1950s decor and knowledgeable staff make this a classy establishment. The Tasting Room
(Gastro Pub Food)The Tasting Room is the last spot at the end of Wellington’s bustling Courtenay Place, a haven providing the Monteith’s famous family of fine boutique and regular seasonal brews. All this is matched up with a menu offering an inspirational range of food with an overriding wild food theme put together by Len Baldwin, partner, executive chef and three times winner of the Monteith’s Wild Food Challenge.